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URP 527 – Sustainable Food Systems


This course teaches about food systems through interdisciplinary, experiential and peer-based learning. In addition to applying systems thinking (meeting jointly with NUTR555, NRE501, and UP408) students in the UP408 section will focus on the unique perspectives urban and regional planners bring to understanding and addressing food systems problems.


Tue, Thu 1:00-2:30pm 1024 DANA


Lesli Hoey, Jennifer Blesh, Andrew Jones


Course Brief

Plan Your Future
Housing, Community, and Economic Development
Land Use and Environmental Planning
Physical Planning and Design
Transportation Planning
Global and Comparative Planning